Chemicals

Preservatives

Common preservatives used to extend shelf life:

• Sodium benzoate
• Potassium sorbate
• Calcium propionate
• Sulfites

Sweeteners

Sweetening agents used to enhance flavor:

• Aspartame
• Stevia
• Sucralose
• High-fructose corn syrup

Colorants

Color additives used to improve appearance:

• Caramel coloring
• Annatto
• Beta-carotene
• Turmeric (Curcumin)

Emulsifiers

Substances that help mix oil and water:

• Lecithin
• Mono- and diglycerides
• Polysorbate 80

Thickeners and Stabilizers

Agents used to provide texture and stability:

• Guar gum
• Xanthan gum
• Pectin
• Agar-agar

Flavor Enhancers

Ingredients that boost the flavor of food:

• Monosodium glutamate (MSG)
• Disodium inosinate
• Yeast extract

Antioxidants

Compounds that prevent oxidation and spoilage:

• Ascorbic acid (Vitamin C)
• Tocopherols (Vitamin E)
• Butylated hydroxytoluene (BHT)

Acidity Regulators

Agents used to control the acidity of foods:

• Citric acid
• Lactic acid
• Acetic acid

Anti-Caking Agents

Substances that prevent clumping in powdered foods:

• Calcium silicate
• Magnesium stearate

Leavening Agents

Agents that help dough rise:

• Sodium bicarbonate (baking soda)
• Ammonium bicarbonate

Surfactant C

Linear Alkylbenzene Sulfonate (LAS).
Sodium Lauryl Sulfate (SLS).
Sodium Laureth Sulfate (SLES).
Alpha Olefin Sulfonate (AOS).
Soap (e.g. sodium stearate).

2. Nonionic Surfactants

Alkyl Polyglucosides (APG)
. Amine Oxides (e.g. Cocamidopropylamine oxide).

4. Amphoteric Surfactants

Cocamidopropyl Betaine .
Lauryl Betaine
.

Pharmaceutical Intermediate E

An essential compound used in the production of various medicines.

Disinfectant F

A potent solution for sanitizing surfaces and killing harmful bacteria.